Team Favorites

• Chicken Tuscan...17
  Sauteed with sun dried tomato, artichoke hearts and a white wine garlic sauce
• Chicken Valor...17
  Marinated in a sweet sherry sauce, grilled and topped with a savory spanish olive tapenade
• Caprese Roma...17
  Lightly breaded sauteed chicken, topped with fresh milk mozzarella cheese, Roma tomato and fresh basil, drizzled with extra virgin olive oil and a balsamic glaze
• Pan Seared Sea Scallops...22
  Delicate ravioli tossed with a gorgonzola cheese sauce
• Pasta “Vinsanity”...14
  Portabella mushroom, kalamata olives, and plum tomato, sauteed with olive oil and garlic, tossed with capellini pasta and feta cheese. Add chicken...4, shrimp...5 or scallops...6

• Bow Tie Pasta with Chicken...16
  Spinach and fresh tomato in a pesto cream sauce
• VC's New Zealand Lamb Chops...28
  Served with an herb merlot sauce
• White Marble Farms Pork Chops...18
  Two 5 oz boneless chops, marinated and grilled
• North Atlantic Grilled Salmon...18
  Pan seared with our VC seafood seasoning and topped with a citrus glaze
• Carolina Shrimp & Grits...15
  Sauteed with andouille cream sauce, served over fried grits
• Pan Seared Sea Bass...23
  Seasoned and topped with a lemon butter sauce
• Seafood Tortellini A La Vodka...21
  Crab, shrimp, and scallops in a tomato vodka sauce
• Fresh Fish of the Day...Market Price
  

Assists
Vegetable of the day, roasted garlic mashed potato,
mashed sweet potato, rice pilaf, macaroni and cheese,
capellini marinara, french fries, or sweet potato fries

*Consuming foods that are raw or undercooked such as meats, poultry, seafood,