Menu

Our Vince Carter's menu was designed with one thing in mind, the satisfaction of our guests. In collaboration with well known, local Chef-consultant, Tom Pappas, Michelle and Vince created a menu that is equally affordable as it is delicious. From hand-formed Angus Beef Burgers, with 15 different toppings for just $9, to Vince’s personal favorite… the “Pasta Vinsanity,” beginning at just $14, our menu has something for everyone’s taste.

The “assists” at Vince Carter’s are pretty special too, like the baked Mac n’ Cheese, inspired by a recipe from Michelle’s mom. When available, mom’s secret recipe Black Bean and Pork soup is a must taste dish!

If you can’t dine in, remember all menu items are available for our Fast Break Take Out, see the link below.