Gluten Free Menu

Appetizers

• Chipotle Grilled Shrimp… 10
  Roasted corn and black bean salsa with mango pineapple vinaigrette
  
• Ahi Tuna…12
  Rolled in Wasabi sesame seeds; seared rare, drizzled with Asian ginger glaze
• Hummus and Grilled Vegetables…9
  With balsamic glaze
  

Salads

• Center Court Salad…8
  Romaine, iceberg, tomato, artichoke hearts, olives, red onion, apple wood smoked bacon, almonds, cucumbers, feta, with house vinaigrette dressing
  
• Iceberg Wedge…8
  Chopped roma tomato, apple wood smoked bacon, red onion, bleu cheese crumbles and bleu cheese dressing
  

Steaks

• 20 oz. Porterhouse…33
  A Filet and a Strip in one
  Certified Angus Beef® Steak, seasoned and grilled to your specifications.
• Filet Mignon… 31
  The most tender cut of beef; 8oz Certified Angus Beef®, grilled to perfection
• Sirloin…19
  10 oz Certified Angus Beef® seasoned, grilled, topped with caramelized onion and a merlot demi sauce.

Vince Carter's Team Favorites

• Grilled Capresé Roma…17
  Grilled chicken, topped with fresh milk mozzarella, roma tomato, fresh basil, and extra virgin olive oil
  
• North Atlantic Salmon…18
  Pan seared with our VC seafood seasoning and topped with a citrus glaze

• White Marble Farms Pork Chops…18
  Two 5 oz, grilled, boneless chops
• VC’s New Zealand Lamb Chops…28
  Grilled, served with an herb merlot sauce
• Grilled Chicken Tuscan…17
  Sautéed with sun dried tomato, and artichoke hearts
  

Assists

• Vegetable Medley
  Sautéed roasted red pepper, yellow squash, zucchini and broccoli
  

Dessert

• Sorbet…5
  Seasonal flavors of Häagen-Dazs® sorbet